BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260716T190000 DTEND;TZID=America/Chicago:20260716T210000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Blues & Boil: An Evening with The John Bull Trio + Chef Chris Wilton DESCRIPTION:Join us for a celebration of love\, friendship\, and community with an unforgettable evening of culinary delights\, complete with a liveValentine's Day concert by The Sound Wall's very own Martha's Trouble. These intimate dinners provide a remarkable culinaryexperience in the warmth of our studio space. Doors open at 6:30 PM followed by a coursed dinner at 7:00 PM.BYOB (wine/beer welcome). Glassware\, water\, and ice provided.Sip‑n‑Support Bar available\; proceeds benefit The Sound Wall Music InitiativeCommunal seating - all guests gathered together at The Chef's Table.MENU:APPETIZER - Charcuterie Board for each table - Meats\, Cheeses\, Deviled eggs\, pickled vegetables and Break/Crackers.\nSALAD - Southern pepper Cole Slaw\nMAIN COURSE - Shrimp\, Conecuh\, Andouille\, Brussels Sprouts\, Corn\, Potatoes\, Mushrooms and sweet onions. (Old bay Tartar Sauce and Cocktail sauce) - Jalape oCheddar Biscuits\nDESSERT - Banana Pudding\nShow is currently open to Collective members. USE CODE: "BLUES" for early access to the TicketSpice page. X-ALT-DESC;FMTTYPE=text/html:

Join \;us \;for \;a \;celebration \;of \;love\, \;friendship\, \;and \;community \;with \;an \;unforgettable \;evening \;of \;culinary \;delights\, \;complete \;with \;a \;liveValentine'\;s \;Day \;concert \;by \;The \;Sound \;Wall'\;s \;very \;own \;Martha'\;s \;Trouble. \;These \;intimate \;dinners \;provide \;a \;remarkable \;culinaryexperience \;in \;the \;warmth \;of \;our \;studio \;space. \;Doors \;open \;at \;6:30 \;PM \;followed \;by \;a \;coursed \;dinner \;at \;7:00 \;PM.

BYOB \;(wine/beer \;welcome). \;Glassware\, \;water\, \;and \;ice \;provided.
Sip‑n‑Support \;Bar \;available\; \;proceeds \;benefit \;The \;Sound \;Wall \;Music \;Initiative
Communal \;seating \;- \;all \;guests \;gathered \;together \;at \;The \;Chef&rsquo\;s \;Table.

MENU:

APPETIZER \;- \;Charcuterie \;Board \;for \;each \;table \;- \;Meats\, \;Cheeses\, \;Deviled \;eggs\, \;pickled \;vegetables \;and \;Break/Crackers.

SALAD \;- \;Southern \;pepper \;Cole \;Slaw

MAIN COURSE - Shrimp\, Conecuh\, Andouille\, Brussels Sprouts\, Corn\, Potatoes\, Mushrooms and sweet onions. \;(Old bay Tartar Sauce and Cocktail sauce) - Jalapeñ\;oCheddar Biscuits

DESSERT - Banana Pudding

Show is currently open to Collective members. USE CODE: "\;BLUES"\; for early access to the TicketSpice page. \;

LOCATION: UID:e.3673.1467756 SEQUENCE:3 DTSTAMP:20260529T165538Z URL:https://opelikachamberofcommerceal.growthzoneapp.com/community-calendar/Details/blues-boil-an-evening-with-the-john-bull-trio-chef-chris-wilton-1738721?sourceTypeId=Hub END:VEVENT END:VCALENDAR