BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P1H
REFRESH-INTERVAL:P1H
CALSCALE:GREGORIAN
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
DTSTART:20070101T000000
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:Central Daylight Time
END:DAYLIGHT
BEGIN:STANDARD
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:Central Standard Time
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20261018T190000
DTEND;TZID=America/Chicago:20261018T190000
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Fall Supper Club
DESCRIPTION:JOIN US FOR AN UNFORGETTABLE EVENING OF FOOD\, CONVERSATION\, AND COMMUNITY AS THE SOUND WALL SUPPER CLUB RETURNS ON JUNE 12 WITH CHEF CHRIS WILTON. THESE INTIMATE DINNERS OFFER A THOUGHTFULLY PREPARED MULTI-COURSE CULINARY EXPERIENCE IN THE WARM\, WELCOMING ATMOSPHERE OF OUR STUDIO SPACE. DOORS OPEN AT 6:30 PM\, FOLLOWED BY A COURSED DINNER AT 7:00 PM.BYOB (WINE/BEER WELCOME). GLASSWARE\, WATER\, AND ICE PROVIDED. SIP-N-SUPPORT BAR AVAILABLE\; PROCEEDS BENEFIT THE SOUND WALL MUSIC INITIATIVE.SEATING IS LIMITED TO JUST 30 GUESTS\, WITH COMMUNAL SEATING ARRANGED ACROSS FIVE SHARED TABLES TO CREATE A WARM AND WELCOMING DINING EXPERIENCE.MENUAPPETIZER - SHRIMP STREET TACOS SALAD - GRILLED OKRA\, CORN AND TOMATO SALAD MAIN COURES - PORK TENDER LOIN MEDALLIONS WITH MUSTARD BOURBON SAUCE\, BUTTERNUT SQUASH AND BRUSSELS SPROUTS BREAD DESSERT - ESPRESSO MARTINI LAYER CAKE
X-ALT-DESC;FMTTYPE=text/html:JOIN US FOR AN UNFORGETTABLE EVENING OF FOOD\, CONVERSATION\, AND COMMUNITY AS THE SOUND WALL SUPPER CLUB RETURNS ON JUNE 12 WITH CHEF CHRIS WILTON. THESE INTIMATE DINNERS OFFER A THOUGHTFULLY PREPARED MULTI-COURSE CULINARY EXPERIENCE IN THE WARM\, WELCOMING ATMOSPHERE OF OUR STUDIO SPACE. \;
DOORS OPEN AT 6:30 PM\, FOLLOWED BY A COURSED DINNER AT 7:00 PM.
BYOB (WINE/BEER WELCOME). GLASSWARE\, WATER\, AND ICE PROVIDED. SIP-N-SUPPORT BAR AVAILABLE\; PROCEEDS BENEFIT THE SOUND WALL MUSIC INITIATIVE.
SEATING IS LIMITED TO JUST 30 GUESTS\, WITH COMMUNAL SEATING ARRANGED ACROSS FIVE SHARED TABLES TO CREATE A WARM AND WELCOMING DINING EXPERIENCE.
MENU
APPETIZER - SHRIMP STREET TACOS SALAD - GRILLED OKRA\, CORN AND TOMATO SALAD MAIN COURES - PORK TENDER LOIN MEDALLIONS WITH MUSTARD BOURBON SAUCE\, BUTTERNUT SQUASH AND BRUSSELS SPROUTS BREAD DESSERT - ESPRESSO MARTINI LAYER CAKE
LOCATION:
UID:e.3673.1651904
SEQUENCE:3
DTSTAMP:20261019T044613Z
URL:https://opelikachamberofcommerceal.growthzoneapp.com/community-calendar/Details/fall-supper-club-1943796?sourceTypeId=Hub
END:VEVENT
END:VCALENDAR