BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P1H REFRESH-INTERVAL:P1H CALSCALE:GREGORIAN BEGIN:VTIMEZONE TZID:America/Chicago BEGIN:DAYLIGHT RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU DTSTART:20070101T000000 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 TZNAME:Central Daylight Time END:DAYLIGHT BEGIN:STANDARD RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU DTSTART:20070101T000000 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 TZNAME:Central Standard Time END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=America/Chicago:20260612T190000 DTEND;TZID=America/Chicago:20260612T210000 X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:THE SOUND WALL SUPPER CLUB DESCRIPTION:Join us for an unforgettable evening of food\, conversation\, and community as The Sound Wall Supper Club returns on June 12 withChef Chris Wilton. These intimate dinners offer a thoughtfully prepared multi-course culinary experience in the warm\, welcomingatmosphere of our studio space. Doors open at 6:30 PM\, followed by a coursed dinner at 7:00 PM.BYOB (wine/beer welcome). Glassware\, water\, and ice provided.\nSip-n-Support Bar available\; proceeds benefit The Sound Wall Music Initiative.Seating is limited to just 30 guests\, with communal seating arranged across five shared tables to create a warm and welcomingdining experience.MENUAPPETIZER - Pork Skewers W/Coconut Glaze\nSALAD - Summer Salad with Fruit - lemon Vinaigrette\nMAIN COURES - 8oz Hanger Steak w/Marchand De Vin\, Roasted Root Vegetables and Saut ed Green Beans\, roll\nDESSERT - Eclair Cake\nCode: JUNE X-ALT-DESC;FMTTYPE=text/html:

Join \;us \;for \;an \;unforgettable \;evening \;of \;food\, \;conversation\, \;and \;community \;as \;The \;Sound \;Wall \;Supper \;Club \;returns \;on \;June \;12 \;withChef \;Chris \;Wilton. \;These \;intimate \;dinners \;offer \;a \;thoughtfully \;prepared \;multi-course \;culinary \;experience \;in \;the \;warm\, \;welcomingatmosphere \;of \;our \;studio \;space. \;Doors \;open \;at \;6:30 \;PM\, \;followed \;by \;a \;coursed \;dinner \;at \;7:00 \;PM.

BYOB \;(wine/beer \;welcome). \;Glassware\, \;water\, \;and \;ice \;provided.
Sip-n-Support \;Bar \;available\; \;proceeds \;benefit \;The \;Sound \;Wall \;Music \;Initiative.

Seating \;is \;limited \;to \;just \;30 \;guests\, \;with \;communal \;seating \;arranged \;across \;five \;shared \;tables \;to \;create \;a \;warm \;and \;welcomingdining \;experience.