JOIN US FOR AN UNFORGETTABLE EVENING OF FOOD, CONVERSATION, AND COMMUNITY AS THE SOUND WALL SUPPER CLUB RETURNS ON JUNE 12 WITH CHEF CHRIS WILTON. THESE INTIMATE DINNERS OFFER A THOUGHTFULLY PREPARED MULTI-COURSE CULINARY EXPERIENCE IN THE WARM, WELCOMING ATMOSPHERE OF OUR STUDIO SPACE. 

DOORS OPEN AT 6:30 PM, FOLLOWED BY A COURSED DINNER AT 7:00 PM.

BYOB (WINE/BEER WELCOME). GLASSWARE, WATER, AND ICE PROVIDED. SIP-N-SUPPORT BAR AVAILABLE; PROCEEDS BENEFIT THE SOUND WALL MUSIC INITIATIVE.

SEATING IS LIMITED TO JUST 30 GUESTS, WITH COMMUNAL SEATING ARRANGED ACROSS FIVE SHARED TABLES TO CREATE A WARM AND WELCOMING DINING EXPERIENCE.

MENU

APPETIZER - SHRIMP STREET TACOS SALAD - GRILLED OKRA, CORN AND TOMATO SALAD MAIN COURES - PORK TENDER LOIN MEDALLIONS WITH MUSTARD BOURBON SAUCE, BUTTERNUT SQUASH AND BRUSSELS SPROUTS BREAD DESSERT - ESPRESSO MARTINI LAYER CAKE