Blues & Boil: An Evening with The John Bull Trio + Chef Chris Wilton
Blues & Boil: An Evening with The John Bull Trio + Chef Chris Wilton
Thursday, July 16, 2026 (7:00 PM - 9:00 PM) (CDT)
Description
Join us for a celebration of love, friendship, and community with an unforgettable evening of culinary delights, complete with a liveValentine's Day concert by The Sound Wall's very own Martha's Trouble. These intimate dinners provide a remarkable culinaryexperience in the warmth of our studio space. Doors open at 6:30 PM followed by a coursed dinner at 7:00 PM.
- BYOB (wine/beer welcome). Glassware, water, and ice provided.
- Sip‑n‑Support Bar available; proceeds benefit The Sound Wall Music Initiative
- Communal seating - all guests gathered together at The Chef’s Table.
MENU:
APPETIZER - Charcuterie Board for each table - Meats, Cheeses, Deviled eggs, pickled vegetables and Break/Crackers.
SALAD - Southern pepper Cole Slaw
MAIN COURSE - Shrimp, Conecuh, Andouille, Brussels Sprouts, Corn, Potatoes, Mushrooms and sweet onions. (Old bay Tartar Sauce and Cocktail sauce) - JalapeñoCheddar Biscuits
DESSERT - Banana Pudding
Show is currently open to Collective members. USE CODE: "BLUES" for early access to the TicketSpice page.
Pricing
$89
Thursday, July 16, 2026 (7:00 PM - 9:00 PM)
(CDT)
Thursday, July 16,2026
Doors open at 6:30 PM with dinner service beginning at 7:00 PM.
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